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| CANNELONI DI MARE |
| Pasta Sheets Rolled and Stuffed with a Shrimp, Salmon and Crab Filling - Served with a Blush Sauce (30 Pieces) |
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$150 |
|
| LOBSTER RAVIOLI |
| Fresh Ravioli Stuffed with a Blend of Lobster & Cheeses Prepared in an Alla Vodka Blush Sauce |
$39.95 (12) |
$119.95 (36) |
|
| GRILLED SALMON |
| Filet of Salmon Marinated with Lemon and Olive Oil (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
|
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| SALMON MEUNIERRE |
| Lemon-Butter-Caper Sauce (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
|
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| SALMON VERONESE |
| Filet of Seared Salmon Sauteed with a Light Garlic Wine Sauce with Chopped Fresh Plum Tomatoes, Olive Oil, Scallions & Black Olives (20 4 oz. portions - $195) (20 6 oz. portions - $290) |
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| SEAFOOD MARINARA |
| Little Neck clams, Mussels and Shrimp Prepared in a Homemade Chunky Marinara with Fresh Garlic |
|
$175 |
|
| TRATTORIA SHRIMP |
| Large Shrimp Sauteed in a Lemon-Basil-Garlic-Cream Sauce along with Fresh Mushrooms, Fresh Chopped Plum Tomatoes & Arugula |
$90 |
$180 |
|
| SHRIMP AL POMODORO |
| Garlic-Wine Sauce with Extra Virgin Olive Oil, Fresh Chopped Plum Tomatoes, Fresh Parsley & Basil |
$90 |
$180 |
|
| SHRIMP FRANCAISE |
| Large Shrimp Dipped in an Egg & Parmesan Cheese Batter then Sauteed in a Lemon-Butter Sauce with Fresh Squeezed Lemon |
$90 |
$180 |
|
|
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| SHRIMP PARMIGIANA |
| Large Breaded and Fried Shrimp Topped with Homemade Tomato Sauce, a Sprinkling of Parmesan & Melted Mozzarella |
$90 |
$180 |
|
| SHRIMP SCAMPI |
| Lemon-Garlic-Wine Sauce |
$90 |
$180 |
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