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1. How much food do I need to feed my guests?
We can help with general guidelines in order to decide on the amount you will need. The quantity you require will vary upon many factors, the general makeup of your group (adult men, teenage girls, small toddlers, etc.), the length of your party, the time of day and the types of items you have selected can all have an effect on the quantities you should order.
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2. Can I pick up my food?
Yes. This is the most economical way.
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3. Do you deliver?
Yes. We deliver within 15 miles of our restaurant. The delivery fee is $50. We can deliver further than 15 miles at an additional fee.
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4. Can you help set up my buffet and heat my food for the arrival of my guests?
Yes. After delivering your order we can provide "Set Up" Service. This involves setting up your buffet with any items you have ordered from us and includes heating your food so that it is ready for your guests. This usually takes around 1 to 1 ½ hours. Larger parties or more extensive menus can take slightly longer. If having a home function, you should have tables draped with cloths and paper plates or china (if you are providing them). One hour of "Set Up" Service is $50.
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5. Can you supply Sternos and Wire Chafing Set Ups?
Yes. The fees are as follows: Wire Chafing Rack (Complete with deep water pan and sternos) can be purchased for $19.95. Sternos: $3 Deep Water Pan: $3 |
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6. Can you provide paper plates, napkins, etc.?
Yes. The fees are as follows: Paper plates, napkins and plastic cutlery - $1.95 pp Upgraded heavy clear plastic plate service including heavy clear plastic cutlery and napkins - $2.79 pp Decorative colored plates, napkins and heavy clear plastic cutlery - $3.99 pp |
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7. Can you provide beverage service?
Yes. We can provide a selection of 5 sodas including ice and cups for $2.50 pp. Coffee Service is $1.95 pp. |
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8. Can you stay and staff my party after my buffet is set up?
Yes. Waitstaff can be provided for $50/hr. Parties generally last for an average of 5 hours. One waitstaff is needed for every 25 guests.
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9. How do I book a date?
A deposit of $100 will confirm your date. For parties of less than 50 people a 50% payment is due 2 weeks prior to the event. For parties of more than 50 people a 75% payment is due 2 weeks prior to the event. Payment of your balance is paid by cash on the day of service.
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10. Can you accommodate last minute functions?
If the date is available, we often can prepare for a last minute function.( 90% of our menu is available on short notice – all other payment terms apply).
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11. What time can I book my party?
Evening parties that extend past midnight are subject to a fee of $3 per guest/ per hour. Our earliest available booking time for arrival to your house or venue for set up Monday– Saturday is 11:30 am (with your guests arriving at 12:30 pm or later). Our earliest available booking time for arrival to your house or venue for set up on Sundays is 1:00 pm (with your guests arriving at 2:00 or later). However, pick up orders on Sundays can be ready as early as noon.
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12. When does my final count need to be in?
One week prior to the event.
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13. Can I add additional items at the last minute?
This will depend upon the item selected. More than 3/4 of our menu items can be added on short notice.
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14. I am only having a small party, can I still accomplish serving a variety of items without purchasing more food than I require?
Yes. Approximately 75% of our menu is available by the portion rather than by the Full Pan or Half Pan. Call our catering manager with your particular requirements and she can help tailor a menu to your specific needs.
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15. How can I pay for my order?
We accept cash or personal checks that have cleared prior to the event for your $100 deposit to hold the date for your event. Payment of your "Balance Due" is paid by cash on the day of service. Small pick-up orders can be paid in person the day they are picked up. (CREDIT CARDS & PERSONAL CHECKS ARE NOT ACCEPTED FOR YOUR BALANCE DUE ON THE DAY OF SERVICE.)
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